Egg malai curry recipe.

- Boiled eggs.

- Coconut milk ( 1 cup).

- 1 big sized onion ( chopped).

- 2 green chillies.

- 1 tblspn kasoori methi ( dry roasted).

- 1 tblspn ginger garlic paste.

- 1 bay leaf.

- 2 dry red chilly.

- 4 green cardamom, 2 cloves, cinnamon sticks.

- 2 tablspn mustard powder, salt to taste,

- 2 table spoon sugar.

- 1/2 table spoon cumin powder.

- 1/2 tablspn coriander powder.

- 1/2tblspn turmeric powder.

- 1/2 tblspn red chilly powder.

- 4 tblspn mustard oil.

- 1/2 tblspn garam masala powder.

- 1 tblspn ghee.

- 1 tblspn kasoori methi ( fenugreek leaves)

- Cut the boiled eggs in two halves.

- Marinate it with salt, turmeric powder and red chilly powder.

- Fry it in a pan in a low flame.

- keep it aside.

- Heat a pan.

- Add mustard oil.

- Add bay leaf, dry red chillies and dry garam masalas to it.

- Fry it.

- Add chopped onions into it and fry till golden brown.

- Add ginger garlic paste and cook till the raw smell goes.

- Now add all the dry powder spices and fry for sometimes.

- Next add the coconut milk and a little water.

- Let it boil.

- Add the fried boiled eggs into it.

- Cover the lid.

- Uncover it and add garam masala powder, ghee and kasoori methi powder into it.

- Mix it gently.

- Serve hot and enjoy the taste.

- Marinate the boiled eggs and then fry it.

- You can use onion paste instead of chopped onions into it..

- You can also add a tablespoon of cream into it.

- Garnish it with spring onions or coriander leaves.