BENGALI TEL KOI RECIPE.

- koi mach (4 pieces).

- 1 big sized onion (chopped).

- 1 medium sized tomato (chopped).

- 2 green chillies.

- coriander leaves (chopped).

- 1 tablespoon ginger garlic paste.

- 1/2 tablespoon tumeric powder.

- 1/2 tablespoon red chilly powder.

- 1/2 tablespoon cumin powder.

- 1/2 tablespoon coriander powder.

- 1/2 tablespoon cumin seeds.

- salt to taste.

- 1/4th tablespoon sugar. (optional).

- 4 tablespoon mustard oil.

- Marinate the fish pieces with salt, red chilly powder and turmeric powder.

- Heat a pan and add 4 tblspn mustard oil to it.

- Add the marinated fish into the oil.

- Fry both the sides till golden brown.

- Take it out into a plate.

- Add 1/2 tblspn cumin seeds into the remaining oil in the pan.

- Add chopped onions to it and fry till golden brown.

- Add ginger garlic paste and fry.

- Take a glass and add red chilly powder, turmeric powder, cumin powder, coriander powder and salt into it.

- Add little water and mix them properly.

- Put it into the pan and stir continuously.

- Add green chillies and chopped tomatoes to it.

- Cook till the tomatoes get soft.

- Add 1 cup water into it and let it boil.

- Add 1/4 th tblspn sugar into it.

- Mix them properly.

- Add the fried fish pieces into it.

- Cover the lid and cook for 15 minutes in low flame.

- Uncover the lid and add coriander leaves and garam masala powder to it.

- Mix gently.

- Serve hot and enjoy the taste.

- Make some cuts on the body of the fish and fry, as it helps to soak the masalas.

- Heat the oil in high flame before adding the fish to it.

- Make a masala paste in a separate glass/bowl as it gives a great colour to your recipe.

- Garnish it with green chillies.